Q: Why does this chick only post about mushrooms?

A: Because they're amazing.

A friend asked me for this recipe, which I did not create but certainly have made. And it is good. And full of butter and cheese. But good.
It's a lot of work, so I suggest planning ahead and making the spread ahead of time. And maybe just buy mushroom broth if you're not some kind of broth purist. And while I'm suggesting things. I suggest using Low-Fat Earth Balance instead of butter. And if you're feeling really ballsy, use vegan cheese. But don't try to make me eat it, then.


Anyway, here it is. One of the yummiest things I've ever eaten, both at the restaurant and in my kitchen. Thanks, weheartfood.com!

Cafe Flora's Mushroom French Dip.

http://www.weheartfood.com/2009/02/attention-shroom-lovers-eat-this-french-dip-a-la-cafe-flora.html